Thuyen Vien Menu
Welcome to Thuyen Vien, a delightful vegan and vegetarian Vietnamese restaurant located at 1740 S Euclid St, Anaheim, CA. This culinary gem specializes in a menu that merges traditional Vietnamese flavors with vegan cuisine, offering both pescatarian and limited vegetarian options.
As you explore the menu, you'll discover mouth-watering appetizers like the crispy Cha gio (egg rolls) and fluffy fried tofu with zesty lime sauce, perfect for sharing. The Banana Flower "Chicken" Salad, dressed in a tangy tamarind vinaigrette, is a showstopper, combining textures and flavors that sing in harmony.
Heartwarming entrees like the flavorful Pho and the vibrant Energy Bowl captivate the palate. Thuyen Vien also caters to dietary needs, ensuring everyone can indulge in its culinary offerings.
With amenities like outdoor seating, happy hour specials, and a welcoming atmosphere, Thuyen Vien is an ideal spot for lunch, dinner, and casual gatherings. Don't miss the chance to savor this unique dining experience!
Appetizers
Egg Rolls
Cha gio - 4 egg rolls. Traditional fried vegetable rolls with carrots, taro and potato served with fresh lettuce, mint and vegan fish sauce.
Fried Tofu
au Hu Rau Ram. Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce. (Gluten-free is not available for delivery)
Jicama Rolls
B Ba - 4 jicama rolls. Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil and tofu served with a homemade peanut sauce.
Curried Seaweed
Seaweed Xao Lan - Curried seaweed. Diced tofu and mushrooms, sauteed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
Spring Rolls
Goi Cuoi - 4 spring rolls. Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts and vermicelli served with a homemade peanut sauce.
Banana Flower Tacos
4 tacos. Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.
Banana Flower "Chicken" Salad
Goi Ga Bap Chuoi - Fresh lettuce topped with signature, sliced banana flower and soy chicken served in a tangy tamarind dressing.
Garden Green Salad
Xa Lach Tron. A refreshing combination of fresh lettuce, sliced apples, avocado chunks and tomato amid sesame seed dressing.
Mango Salad
Goi Xoai. Tangy green mangoes, cabbage, carrots and apples tossed in a coconut-tamarind dressing.
Salads
Entrees
White Rice
Per serving. Cm Trang.
Green Beans
au ve. Hearty, fried green beans with a dash of mushroom seasoning.
Energy Bowl
Cm Hen. This vegetable-rice bowl contains an abundance of vegetables: fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.
Pho
This famous soup is cooked with all spices and chives, rice noodles, mushroom and tofu with your choice of the following: soy beef, soy chicken or mixed vegetables.
Sweet and Sour Soup
Canh chua. A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts and tofu.
Hot Noodle Salad
M Quang. Turmeric-soaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.
Bistec
"B" Luc Lac. Also known as 'shaken beef", this Vietnamese classic is pan-seared with garlic, onions and black pepper, served with fresh lettuce and tomato.
Chicken Drumsticks
ui "Ga. Soy chicken drumsticks served with your choice of the following sauces: sweet and sour or garlic roti.
Brown Rice
Per serving. Cm Nau.
Yang Chow Fried RIce
Cm chien Dng Chau. A children-friendly fried rice with peas, carrots, soy shrimp, and soy pork.
Duck Noodle Soup
M "Vit" Tiem. Yellow wheat noodles cooked with goji berries, bok choy and smoked soy duck.
Crispy Fish
Ca chien. Fried, seaweed-wrapped soy fish with a choice of the following sauces: lemongrass or ginger.
Lemongrass Chicken
Ga Xa Ot. Slices of soy chicken sauted with fresh lemongrass and Thai chili, served with cabbage.
Clay Pot Sensations
Kho to. Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.
Garlic Chicken
Ga Toi. Our bestselling soy chicken, cooked with garlic, tomato sauce and green onions.
Buddha's Feast
Rau Xao Thap Cam. A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion and tofu sauted with vegetable broth and garlic. Add soy beef, soy chicken, chow mein and chow fun for an additional charge.
Thailand Fried Rice
Com Chien Thai. A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.
Royal Noodle Soup
Bn "Bo" Hue. Thick vermicelli noodles cooked with Thai chili, lemongrass, mushrooms, tofu and soy beef.
Vermicelli Bowl
Bn Cha Gio "Thit" Nuong. Cool vermicelli noodles served atop fresh lettuce, mint, peanut and topped with soy pork and egg roll.
Thai Vegetable Curry
Cari Thai. Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk. Choose pumpkin or eggplant.
Kung Pao Chicken
Kung Pao Ga. Soy chicken cooked with Thai chili, celery, carrots, bell peppers and peanuts.
Lamb
Truu. Soy lamb with sauted carrots and green beans and flakes of oregano.
Cheesecake
Tofu-based cheesecake with homemade blueberry sauce.
Flan
Made with soy cream and homemade caramel for a light, bittersweet treat.
Desserts
Beverages
Canned Soda
Thai Tea
Tra thai - A sweetened tea with soy creamer.
Snapple
Lemonade
Nuoc a chanh. When life gives you lemons, make lemonade.
Tea
House tea: iced or hot. Unsweetened fusion of jasmine tea, brewed every morning with loose leaves.
Vietnamese Coffee
Ca phe sua - iced or hot. Espresso with soy, homemade condensed milk.
